Selecting Seeds: Obtain lemon seeds from a fresh lemon. Keep in mind that lemon trees grown from seeds may not produce fruits identical to those from which the seeds were obtained, as they may not come true to type. However, they can still yield fruit-bearing trees.
Seed Preparation: Rinse the seeds to remove any pulp or residue. Allow them to dry completely before planting.
Planting: Fill small pots or seedling trays with well-draining potting soil. Plant the lemon seeds about half an inch to an inch deep in the soil. Water the soil lightly after planting.
Germination: Place the pots or trays in a warm, sunny location. Lemon seeds typically germinate best in temperatures between 70-80°F (21-27°C). Keep the soil consistently moist but not waterlogged during the germination process.
Transplanting: Once the seedlings have developed several sets of true leaves and are sturdy enough to handle, transplant them into larger pots with well-draining soil. Provide adequate space for root growth.
Care and Maintenance: Lemon trees thrive in full sunlight and well-draining soil. Water the tree regularly, allowing the soil to dry out slightly between waterings. Fertilize the tree with a balanced fertilizer formulated for citrus plants according to the package instructions.
Pruning: As the lemon tree grows, prune it to encourage a strong, well-shaped structure. Remove any dead, damaged, or crossing branches, and maintain an open canopy to allow sunlight and air circulation.
Patience: Growing a lemon tree from seed can take several years before it reaches maturity and begins to produce fruit. Be patient and continue to provide proper care and maintenance as the tree grows.