– – 175 g (1 1/4 cups) all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 113 g (1/2 cup) unsalted butter, melted – 165 g (3/4 cup) light brown sugar – 55 g (1/4 cup) granulated sugar – 1 large egg, at room temperature
– 1 large egg yolk, at room temperature – 2 teaspoons pure vanilla extract – 150 g (3/4 cup) white chocolate chip – 40 g (1/4 cup) sprinkle – 4-5 Gold Oreo Cookies, roughly chopped or broken
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