– ¾ cup pumpkin puree (180 grams before blotting; 120 grams after blotting) – 1 (14-ounce) can sweetened condensed milk – 2 teaspoons pumpkin pie spice – 1 teaspoon pure vanilla extract or vanilla bean paste – ⅛ teaspoon salt – 2 cups heavy whipping cream (1 pint; 480 ml)
1
2
3
4