– 1 ⅔ cups all-purpose flour spooned & leveled (210 grams) – 1 teaspoon baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 2 teaspoons ground ginger – 1 ½ teaspoons ground cinnamon – ¼ teaspoon ground nutmeg – ¼ teaspoon ground clove – ½ cup unsalted butter softened (115 grams)
– ½ cup packed light brown sugar (100 grams) – ½ cup molasses (155 grams) – 1 large egg at room temperature – 1 teaspoon pure vanilla extract – ½ cup buttermilk at room temperature (120 ml)
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