Chocolate Cream Cheese Frosting Recipe

This simple guide will show you how to make chocolate cream cheese frosting. This frosting is very smooth and creamy, and it pipes really well.

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INGREDIENTS

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INSTRUCTIONS

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Mix cream cheese and butter in a stand mixer with the paddle attachment or a large bowl with an electric hand-held mixer for 1-2 minutes until well combined.

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Add powdered sugar and vanilla extract and mix until well combined, scraping bowl sides as needed.

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Mix in the sifted cocoa powder until combined. Frost your favorite cake or cupcakes and enjoy!

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Chocolate Cream Cheese Frosting Recipe

This simple guide will show you how to make chocolate cream cheese frosting. This frosting is very smooth and creamy, and it pipes really well.

INGREDIENTS

SERVINGS: 3 CUPS – 1 (8-ounce) package brick-style cream cheese , softened to room temperature – 1/2 cup (115 grams) unsalted butter , softened to room temperature – 3 cups (360 grams) powdered sugar – 1 teaspoon pure vanilla extract – 1/2 cup (45 grams) natural unsweetened cocoa powder

INSTRUCTIONS

Mix cream cheese and butter in a stand mixer with the paddle attachment or a large bowl with an electric hand-held mixer for 1-2 minutes until well combined.

Add powdered sugar and vanilla extract and mix until well combined, scraping bowl sides as needed.

Mix in the sifted cocoa powder until combined. Frost your favorite cake or cupcakes and enjoy!

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